This fun twist on a classic southern dessert is perfect for warm summer days. This caramelized banana pudding has a depth of flavor that is incomparable. The custard is light and sweet with hints of vanilla while the bananas and biscoff cookies provide a warm spice from the cinnamon. Let me know what you think in the comments below!
These tofu breakfast burritos are perfect for a quick and easy meal. You can prep these burritos in under 30 minutes making them ideal for a busy work day! These burritos provide well rounded nutrition with protein from both tofu and black beans.
It has been so long since I’ve had a Boston Cream donut! They have been and will forever be my favorite type of donut. I was honestly so afraid to “veganize” these donuts because I knew I would be disappointed if they didn’t taste like the real thing. These donuts are definitely labor-intensive, but so worth the effort!
To be honest, the only thing I “miss” being a vegan is shellfish. Growing up on the coast of Maine, we ate lots of seafood! The summer time was meant for grilled fish, fried fisherman’s platters, and crab cakes. These jackfruit “crab” cakes mimic the real thing pretty darn close, though. I’m convinced that my seafood loving father could be tricked into thinking these are the real thing (well, at least 90% convinced).
I am obsessed with this “chik’n” salad recipe. In the last four days, I have made this recipe twice! It is so simple, but so flavorful! Not to mention, no cooking! I am currently avoiding any and all oven recipes to try to get through this summer heat. It’s perfect for picnic sandwiches or topping salad greens. This recipe is also great for meal prepping.