There are few things better than a chewy chocolate chip cookie when you’re in the mood for something sweet. The edges of these cookies are perfectly crisp, but the centers are still chewy and soft. The key is letting these cookies chill in the fridge for at least 4 hours (preferably overnight).
I love making homemade veggie burgers because they are so easy and versatile! This classic black bean burger is no exception. Spicing is the key to taking this burger from boring to bold. If you’re not afraid of spice, don’t be afraid to add a little extra chili pepper or some jalapenos! If you want to keep it simple, toss these burgers on a salad or a bun with a little ketchup.
This heirloom tomato tart is perfect for a quick dinner or party appetizer. It’s sweet, savory and colorful, but the real star of this dish is the tofu ricotta. This tofu ricotta comes together so quickly and is made with ingredients I always have on hand. It’s also nut-free and full of protein!
Summer weather has officially hit North Carolina! This means all the fruity desserts. This recipe is vegan-adapted from my mom’s and it’s still just as delicious. It’s tangy and sweet and perfect for a hot summer day!
There is something about a lazy movie night that always has me craving Chinese. We have been enjoying a lot of appetizers for dinner recently, but this has quickly become my favorite. I had not realized how long it had been since I was able to enjoy a crab rangoon! Growing up, they were a staple in our take-out order. However, since becoming a vegetarian so many years ago, I have not been able to munch on these savory treats.