This recipe is a staple in our house. My boyfriend can eat and eat and loves breakfast! This recipe is so quick and easy that we make them every Sunday for the work week. He brings one every day as a “second” breakfast to hold him over until lunch. Personally, I like mine with a cup of coffee first thing in the morning. This month we’ve been on a Banana Peanut Butter kick. These scones are a little salty and a little sweet and the banana keeps them extra soft!