Does anyone else forget how easy it is to make hummus? It always sounds like so much work, but realistically it takes only 5 minutes! I like to cook a bag of chickpeas and make a few different flavors at once. My personal favorite is the lemon spinach hummus. It’s perfect on a sandwich or with sweet potato chips!
I am obsessed with this “chik’n” salad recipe. In the last four days, I have made this recipe twice! It is so simple, but so flavorful! Not to mention, no cooking! I am currently avoiding any and all oven recipes to try to get through this summer heat. It’s perfect for picnic sandwiches or topping salad greens. This recipe is also great for meal prepping.
I can’t count the number of times that friends have told me they can’t go vegetarian/vegan because they would miss bacon. So I decided to solve that problem. Please note that this recipe has two cooking options: oven or air fryer. The oven requires more cooking time, but this “bacon” is worth the wait. It’s crisp and salty and is perfect to pair with a tofu scramble or some pancakes for breakfast.