This hearty fall salad combines some of my favorite cool-weather flavors. The sweet potatoes are tossed in chili powder and cinnamon giving this salad a warm kick while the pear adds a cool, crisp crunch. It has so much flavor that it is paired best with a light balsamic or vinaigrette dressing.
I’m pretty sure that this recipe makes me an official southerner. Chicken and waffles is such a classic dish here in North Carolina. This dish will impress vegans and meat eaters alike. Serve it to guests for breakfast, lunch, or dinner! This recipe makes 4 crispy "chik'n" seitan cutlets and 4 cornbread waffles!
In case you didn’t know by now, I absolutely love the versatility of jackfruit. This cajun-braised jackfruit is the first jackfruit recipe I ever made and it is still my favorite. We make this recipe almost every week. This jackfruit is perfect for grain bowls, tacos or just on it’s own! I recommend pairing this spicy jackfruit with coconut rice and black beans!