Dinner

Falafel Burger
Falafel Burger
Sage Thu, 10/22/2020 - 09:14

This falafel burger is such a fun twist on your staple veggie burger. These burgers are loaded with flavor. They’re packed with fresh herbs and spices like parsley, cilantro, cumin and coriander! I served these fun burgers on a pink beet bun with lettuce, tomato, onion and a tahini-based dressing.

Sesame Ginger Dumplings
Sesame Ginger Dumplings
Sage Sat, 10/03/2020 - 08:09

These sesame ginger dumplings are the definition of comfort food. These dumplings get their soft centers from shredded carrots, shiitake mushrooms, and tofu. In this recipe, I prefer to use Nasoya’s Sesame Ginger TofuBaked. I’ve found that I get a much more consistent texture than when I press and bake my own tofu (something I’ve been working on perfecting).

Fall Harvest Salad

Fall Harvest Salad

This hearty fall salad combines some of my favorite cool-weather flavors. The sweet potatoes are tossed in chili powder and cinnamon giving this salad a warm kick while the pear adds a cool, crisp crunch. It has so much flavor that it is paired best with a light balsamic or vinaigrette dressing.

Cajun-Braised Jackfruit

Cajun-Braised Jackfruit

In case you didn’t know by now, I absolutely love the versatility of jackfruit. This cajun-braised jackfruit is the first jackfruit recipe I ever made and it is still my favorite. We make this recipe almost every week. This jackfruit is perfect for grain bowls, tacos or just on it’s own! I recommend pairing this spicy jackfruit with coconut rice and black beans!