Tofu Breakfast Burrito
These tofu breakfast burritos are perfect for a quick and easy meal. You can prep these burritos in under 30 minutes making them ideal for a busy work day! These burritos provide well rounded nutrition with protein from both tofu and black beans.
Pumpkin Spice Granola Bars
These granola bars are a perfect breakfast or snack when you’re on the go. I have found myself with very limited free time this holiday season between work, travel, and shopping for Christmas presents! I am not a pleasant person when I’m hangry, but these bars have saved me on many occasions! These soft, chewy granola bars are full of seasonal flavors and are wonderful when eaten warm or cold. They are also very customizable.
‘Nacho average snack. This non-dairy, nut free queso is a game changer. It gets it’s bright orange color from veggies and it’s cheesy flavor from nutritional yeast. You can keep it mild or spice things up with chili powder and jalapeno brine! We like to drizzle ours on blue corn chips topped with black beans, corn, pico de gallo and avocado.
Hummus Waffles
Looks like breakfast-tastes like dinner! My refrigerator always seems to be full of hummus, but I’m not always able to finish it before it reaches its expiration (shoutout to that one time I was gifted with literally 10 lbs of hummus). When this happens, I throw what I can in my freezer. The problem is that freezing hummus can alter the texture and flavor.
This recipe is a staple in our house. My boyfriend can eat and eat and loves breakfast! This recipe is so quick and easy that we make them every Sunday for the work week. He brings one every day as a “second” breakfast to hold him over until lunch. Personally, I like mine with a cup of coffee first thing in the morning. This month we’ve been on a Banana Peanut Butter kick. These scones are a little salty and a little sweet and the banana keeps them extra soft!