I know what you’re thinking- walnut "meat" sounds kinda crazy. Don’t be fooled though! This recipe is perfect for making beef-less tacos. After soaking your walnuts for 2-4 hrs in warm water, the walnuts soften to create a perfect meat-like texture. Throw them in a food processor with plenty of taco seasonings, pulse for a few seconds, and viola! You’ve got the perfect filling for your Taco Tuesday dinner!
Another breakfast quinoa bowl! Honestly, can you blame me? These bowls are so easy, nutritious and tasty. These apple peanut butter bowls are the perfect combination of sweet and nutty. Add a dash of cinnamon for a little extra fall flavor.
After a nice long vacation from cooking, I’m feeling fresh and excited to try out some new recipes! This triple berry chocolate quinoa bowl is the perfect weekday breakfast. It comes together quickly and doesn’t require a lot of active attention. Better yet, the leftovers are yummy warm or cold!
Does anyone else forget how easy it is to make hummus? It always sounds like so much work, but realistically it takes only 5 minutes! I like to cook a bag of chickpeas and make a few different flavors at once. My personal favorite is the lemon spinach hummus. It’s perfect on a sandwich or with sweet potato chips!
In case you didn’t know by now, I absolutely love the versatility of jackfruit. This cajun-braised jackfruit is the first jackfruit recipe I ever made and it is still my favorite. We make this recipe almost every week. This jackfruit is perfect for grain bowls, tacos or just on it’s own! I recommend pairing this spicy jackfruit with coconut rice and black beans!