Another breakfast quinoa bowl! Honestly, can you blame me? These bowls are so easy, nutritious and tasty. These apple peanut butter bowls are the perfect combination of sweet and nutty. Add a dash of cinnamon for a little extra fall flavor.
After a nice long vacation from cooking, I’m feeling fresh and excited to try out some new recipes! This triple berry chocolate quinoa bowl is the perfect weekday breakfast. It comes together quickly and doesn’t require a lot of active attention. Better yet, the leftovers are yummy warm or cold!
These tofu breakfast burritos are perfect for a quick and easy meal. You can prep these burritos in under 30 minutes making them ideal for a busy work day! These burritos provide well rounded nutrition with protein from both tofu and black beans.
It has been so long since I’ve had a Boston Cream donut! They have been and will forever be my favorite type of donut. I was honestly so afraid to “veganize” these donuts because I knew I would be disappointed if they didn’t taste like the real thing. These donuts are definitely labor-intensive, but so worth the effort!
One of my favorite breakfasts has always been a toasted bagel with cream cheese. As I transitioned to a vegan diet, I worried that this might be a pleasure I would have to give up. I have tried store-bought vegan cream cheeses, but never found one I loved. Either the texture or the taste was off and I could never find my favorite “specialty” flavors. Not only that, but these cream cheeses were expensive!! I decided I had to make my own.