This heirloom tomato tart is perfect for a quick dinner or party appetizer. It’s sweet, savory and colorful, but the real star of this dish is the tofu ricotta. This tofu ricotta comes together so quickly and is made with ingredients I always have on hand. It’s also nut-free and full of protein!
There is something about a lazy movie night that always has me craving Chinese. We have been enjoying a lot of appetizers for dinner recently, but this has quickly become my favorite. I had not realized how long it had been since I was able to enjoy a crab rangoon! Growing up, they were a staple in our take-out order. However, since becoming a vegetarian so many years ago, I have not been able to munch on these savory treats.