Tofu Pad Thai
While we’re isolating at home, I have been working to recreate some of our favorite restaurant dishes. Pad thai is one of my boyfriend’s go-to dishes. I asked him why he loves this dish and this is how he answered: “It’s delicious!” While that’s not really the answer I was looking for, it’s true! I like this dish because it’s a little sweet, salty, and spicy. Quite honestly, though, anything with peanut butter I’ll love.
When the weather gets hot, I love a nice cool salad. They’re easy to throw together with whatever fresh veggies you have on hand. Caesars have always been a favorite of mine. Greens, a protein, and dressing are all you really need. This recipe may look odd- but I promise it all comes together wonderfully! Trust me! It is super delicious and tastes just like the real deal.
‘Nacho average snack. This non-dairy, nut free queso is a game changer. It gets it’s bright orange color from veggies and it’s cheesy flavor from nutritional yeast. You can keep it mild or spice things up with chili powder and jalapeno brine! We like to drizzle ours on blue corn chips topped with black beans, corn, pico de gallo and avocado.
Hummus Waffles
Looks like breakfast-tastes like dinner! My refrigerator always seems to be full of hummus, but I’m not always able to finish it before it reaches its expiration (shoutout to that one time I was gifted with literally 10 lbs of hummus). When this happens, I throw what I can in my freezer. The problem is that freezing hummus can alter the texture and flavor.
Spicy BBQ Cauliflower Wings
It’s game day! You know what that means - wings! Football Sundays aren’t complete without some spicy bbq wings. Ours are made with cauliflower and served up with some homemade biscuits and caesar salad (all vegan). Make these up for your next Superbowl Party and you’ll be sure to win MVP.