Desserts

Summer weather has officially hit North Carolina! This means all the fruity desserts. This recipe is vegan-adapted from my mom’s and it’s still just as delicious. It’s tangy and sweet and perfect for a hot summer day! 

Happy Easter! I hope everyone is staying safe indoors this holiday. While this is definitely not a typical Easter for my friends and family, I am happy that I was able to do some baking this morning. Carrot cakes on Easter have become a tradition in my house. They are sweet and earthy. I love to spice mine up with extra ginger and cinnamon to contrast with the rich buttercream frosting.

When I first transitioned to a vegetarian diet, my family was very concerned about my protein intake. My dad in particular would incorporate protein powders, tofu, faux meats, etc. wherever he could; even in desserts. My favorite desserts were his baked chocolate tofu pies! I literally still have dreams about them- they are that good!

It is starting to look like spring here in North Carolina! There is something about a warm sunny day that leaves me craving a fruity, sweet dessert. This Mojito Sweet Bread has such a fun, refreshing flavor. It’s loaded with both lime juice and zest as well as plenty of fresh mint leaves. With or without icing, this bread is perfect to pair with a glass of iced tea, lemonade, or maybe something a little more “adult”!